The sigri charcoal grill has been a staple of Indian cooking for thousands of years.
Marinades are either dry-rub or citrus based which allow for two unique textures
as well as an endless variety of flavors. Served with rice, potatoes or daal.
Kali Mirch ka Tikka
Cubes of chicken marinated in peppercorns and curry leaf and grilled $13.95
Boneless pieces of marinated white meat chicken $12.95
Boneless pieces of marinated lamb $16.95
Salmon pieces in fragrant coriander marinade $18.95
Center cut, in a sweet-tart pomegranate and tamarind marinade $14.95
Our clay oven also uses a charcoal fire, which heats both the oven walls and the
air inside to a consistent temperature upwards of 900°. Juices and flavors are
sealed inside. Breads are cooked quickly. Served with daal, potatoes or rice.
Half chicken marinated overnight in yogurt & spices, baked in our tandoor
& served with salad greens $15.95
Seasoned and grilled shrimp served with greens and masala sauce $18.95
Chicken marinated in coriander and yogurt, tossed with roasted garlic paste
& grilled to perfection. Served with mixed greens $15.95
Tandoori Lamb Chops
Lamb loin chops in a mustard & herb marinade. Served with salad greens $21.95